Menu
The kitchen is led by Bart van Diepen. His style can be described as unconventional, creative, and rooted in craftsmanship. For our bread and pasta, we carefully select the grains ourselves.
At Ember everything is dry-aged in-house, adding depth, texture and character. With a strong vision, the chef fuses fire and passion into a cuisine with its own distinct identity.
BELLS ISLE OYSTER 8
Jerusalem artichoke - Shallot - Merlot Vinegar
Prepared over an open fire, rich and velvety smooth
SOUFFLÉ 6
Vacherin Mont d’Or – Oregano – Marjoram
Puffed, and full of character
BELLA DI CERIGNOLA OLIVES* 5
Salsa verde – Viking salt – Macadamia
Fire-roasted and marinated for depth of flavor
FOCACCIA* 7
Black garlic – Pesto – Nigella
Lightly smoky and fragrant with subtle spices
RATATOUILLE YAKITORI* 6
Red onion - Bell Pepper - Rosemary
Crisp and subtly smoked, with a fresh vinaigrette
BRIOCHE UNAGI* 9
BBQ Eel - Tomasu - White Radish
Umami-rich with depth
CHARCUTERIE SELECTIE 23
Dry Aged selection by Ember
Handcrafted and air-dried for 30-60 days
VICHYSSOISE * 14
Celery root - Green curry - Seaweed
A rich, warm, caramelized soup
TARTAAR VAN WAGYU 16
Karubi XO - Sesame - Ember’s pickles
Lightly smoked, with texture
CRUDO 18
Exclusive Otoro, Dry-Aged - Gamba - Tom Yum
Floral, lightly fresh, and delicately smoked
EMBERS FLAMMKUCHEN * 14
Crapaudine biet – Gruyère – Balsamico
crisp, layered with a light emulsion
TAGLIOLINI* 22-42
Lemon – Black Garlic – Dutch wasabi
Hand-cut, crafted with care
TROUT FROM ‘T SMALLERT 29
Wild garlic - Smoked butter - Coastal herbs
Presented in two preparations: warm- and cold-smoked
KAMPER LAMB SADDLE 200g–400g 46-89
Morel – Ember-grilled sausage - Young peas
Dry-aged 3–4 weeks in smoked beef fat
WAGYU BAVETTE 200g-400g 56-99
Jus de Boeuf – Esmé – Kaantjes
Prepared on the BBQ, rich in flavor
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SIDES
EMBER SALAD * 7
Radicchio – Smoked egg yolk – Sumac
Surprisingly fresh and crunchy
EMBER FRIES * 6
Majoran - Smoked garlic emulsion
Crisp-fried, creamy, and flavorful
ODE AAN OMA* 12
Apple- Cinnamon - Crystallized vanilla
Cooked over Ember, filled with warm memories
MANDARIJN GRANITA* 7
Amarena Cherry - Orange - Pumpkin Seed
Refreshing, fruity, melts in your mouth
APPELSTROOP ROOMIJS* 9
Blue stilton – Karamel – Peer
Funky, lightly spiced, and sticky
DAME EMBER* 9
Crème Crue - 74% Pure chocolate - Crispy Crêpe
Comfortably creamy, rich in chocolate
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