Menu
The kitchen is led by Bart van Diepen. His style can be described as unconventional, creative, and rooted in craftsmanship. For our bread and pasta, we carefully select the grains ourselves.
At Ember everything is dry-aged in-house, adding depth, texture and character. With a strong vision, the chef fuses fire and passion into a cuisine with its own distinct identity.
BELLS ISLE OYSTER 8
Brown butter – Crispy shallots – Shortrib jus
Prepared over an open fire, rich and velvety smooth
SOUFFLÉ 6
Epoisse – Oregano – Majoraan
Puffed, and full of character
BELLA DI CERIGNOLA OLIVES* 5
Salsa verde – Viking salt – Macadamia
Fire-roasted and marinated for depth of flavor
FOCACCIA* 7
Black garlic – Pesto – Nigella
Lightly smoky and fragrant with subtle spices
RATATOUILLE YAKITORI* 6
Red onion - Bell Pepper - Rosemary
Crisp and subtly smoked, with a fresh vinaigrette
CHARCUTERIE SELECTION 25
Foccacia - Nigella - Black Garlic
Handcrafted and air-dried for 30-60 days
TARTAAR VAN WAGYU 16
Karubi XO - Sesame - Ember’s pickles
Lightly smoked, with texture
PATÉ VAN PADDENSTOELEN* 14
Pear syrup - Jerusalem artichoke - Cracker
Rich, spreadable pâté
DUTCH SCHRIMP 16
Tom Yum - Radicchio Rosa di Fiore - Curry
Like a flower that breathes elegance
TORCHIETTI&CHEESE* 18-34
Comté béchamel - Crispy sauerkraut - Truffle
Rich, creamy and gratinated, deep winter flavours
SHORT RIB RAVIOLI 29
Merguez - Furikake - Pointed cabbage
Handmade pasta, smoky, fresh and crisp
RED SHIMP 26
Mole bisque - Ancho chilli - Roasted peanuts
Barbecued, lightly spicy and aromatic
WAGYU BAVETTE 200g-400g 56-99
Jus de Boeuf – Esmé – Kaantjes
Prepared on the BBQ, rich in flavor
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SIDES
EMBER SALAD 7
Radicchio - Smoked egg yolk - Nduja
Surprisingly fresh and crunchy
EMBER FRIES* 6
Majoran - Smoked garlic emulsion
Crisp-fried, creamy, and flavorful
ODE AAN OMA* 12
Apple - Cinnamon - Farmhouse vanilla ice cream
Cooked over Ember, filled with warm memories
HANDCRAFTED PISTACHIO ICE CREAM* 9
Pistachio praline - Advieh - Dulce de leche
Warm tasty, nutty and velvety
BLUE STILTON ROOMIJS* 9
Muscovado - Caramel - Pear
Funky, lightly spiced, and sticky
BLOSSOM HONEY ICE CREAM*9* 9
70% cacao - Yuzu - Truffle oil
Floral, aromatic and textured
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