Menu
The kitchen is led by Bart van Diepen. His style can be described as unconventional, creative, and rooted in craftsmanship. For our bread and pasta, we carefully select the grains ourselves.
At Ember everything is dry-aged in-house, adding depth, texture and character. With a strong vision, the chef fuses fire and passion into a cuisine with its own distinct identity.
BELLS ISLE OYSTER 8
Browned butter - Winter truffle - Oxtail
Prepared over open fire, rich and velvety
BELLS ISLE OYSTER 7
Ember’s ’Nduja - Pink-meat radish - Mandarin
Elegantly briny, with a spicy character
BELLA DI CERIGNOLA OLIVES
Bay leaf - Bacon - Orange
Pickled and roasted over open fire
BREAD FROM THE FIRE * 7
Farmhouse butter - Chimichurri - Marjoram
Lightly smoky and herbaceous
RATATOUILLE YAKITORI* 6
Silver onion - Pepper - Rosemary
Crisp and subtly smoked, with a fresh vinaigrette
CHARCUTERIE SELECTION 25
Sourdough - Nigella - Chimichurri
Handcrafted and air-dried for 30-60 days
WAGYU TARTARE 14
Karubi - Sesame - Ember’s pickles
Lightly smoked with structure
PATÉ VAN PADDENSTOELEN 9
Apple syrup - Crispy chicken skin - Pide
Rich, spreadable pâté
SCALLOP 16
Roasted chocolate - Garum - Oregano
Cooked in the shell, rich in umami
TART TATIN* 12
Shallot - Pear - Verjus
Caramelized, ripe with a fresh element
TORCHIETTI PASTA 20-34
Bisque curry - Red prawn - Szechuan
Layered in flavor, creamy and spiced
ANGELOTTI * 18-32
Chestnut - Madeira - Sage
Hand-folded pasta, earthy and rich
CATCH OF THE DAY
Browned butter - Eel - Caviar
Cooked, grilled, glazed, and caramelized
WAGYU BAVETTE 200g-400g 56-99
Beef jus - Black garlic - Crispy bits
Prepared on the BBQ, rich in flavor
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SIDES
EMBER “HUZAR” SALAD 7
Pointed cabbage - Pickled vegetables - Bacon
Surprisingly fresh and crunchy
EMBER FRIES 6
Marjoram - Onion - Smoked garlic
Crisp-fried, creamy, and flavorful
ODE TO GRANDMA 12
Apple - Cinnamon - Farmhouse vanilla ice cream
Cooked over Ember, filled with warm memories
HANDCRAFTED PISTACHIO ICE CREAM 9
Pistachio praline - Za’atar fudge - Caramel
Warm, nutty and velvety soft
FETTE BERTHA ICE CREAM 9
Grape - Caramelized pecan - Red port
Rich, creamy, and lightly smoky
QUINCE SORBET 8
Pickled cherry - Yuzu - Cinnamon bark
Tart and aromatic
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