Menu
The kitchen is led by Bart van Diepen. His style can be described as unconventional, creative, and rooted in craftsmanship. For our bread and pasta, we carefully select the grains ourselves.
At Ember everything is dry-aged in-house, adding depth, texture and character. With a strong vision, the chef fuses fire and passion into a cuisine with its own distinct identity.
BELLS ISLE OYSTER 8
Maroccan spices - BBQ tomato - Roasted peanut
Paper-thin tempura, feather-light with a whisper of smoke
SOUFFLÉ* 6
Taleggio - Kimchi
Light and airy, with depth and character
OLIVES* 5
BBQ - Black garlic - Walnut
Marinated and fire-roasted
TAKOYAKI* 7
Tomasu - Spring onion - Furikake
Deeply savoury, packed with umami
PAIN DE MOUSTACHE* 7
Framhouse butter - Furikake - Coer de Boef tomato salsa
Bread. Done with attiude
+ Add Ember poultry rilette 4
DUTCH NEW HERRING MAKI 14
Arborio rice - Dutch Wasabi - Smoked butter
Rich, delicate heat with a silky finish
VICHYSSOISE * 13
Celery root - Green curry - Borlotti beans
Velvety, deeply comforting and full of warmth
NORTH SEA CRAB TACO 17
Thai salad - Crab caramel - coriander blossom
Crisp, fresh and layered with spice
BBQ CARROT* 14
Roasted sesame - Bell pepper - Salted lemon
Crispy, Spiced, rich and creamy
TARTARE OF WAGYU 16
Karubi XO - Sesame - Ember’s pickles
Lightly smoked, with texture
TORCHIETTI* 24-44
Farmhouse cheddar - Watercress - Truffle
Fresh handmate pasta, rich and deeply satisfying
ZEELAND HAMACHI 34-62
Green pepper - Spring onion - Herbs
Gentley cured, lightly carmalised and eleganthy balanced
WAGYU BAVETTE 200g-400g 56-99
Beef jus - Esmé - Cracklings
Bereid op de BBQ en rijk in smaak
FARM-RAISED CICKEN PIRI PIRI 200-400g 34-62
Rhubarb kosho - Lemon - Breton curry
Chef’s warme herinneringen aan zijn tijd in Portugal
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SIDES
EMBER SALAD * 7
Radicchio – Smoked egg yolk – Sumac
Surprisingly fresh and crunchy
EMBER FRIES* 7
Majoran - Smoked garlic emulsion
Crisp-fried, creamy, and flavorful
DAME EMBER* 12
Dark chocolate - Dutch passion fruit - Meringue
Silky, comforting and brightened with vibrand acidity
BBQ PNEAPPLE GRANITA* 8
Dutch Cherrys - Crystallised vanilla - Citrus
Savoury, smokey, sweet and just a little unexpected
CRÊPE* 10
24-month Parmigiano Reggiano - Caramel - Tonka
Funky; Hartig, licht gebrand en sticky
GRANDMA'S STRAWBERRIES* 12
Fiordilatte - Dutch strawberries - Lychee
Just as grandmother intended, filled with the taste of summer memories
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