MELANZANE* 22-42

Boeren oplegkaas - Coeur de Boeuf - Eggplant
Caramelized in the oven, soft and creamy

MONKFISH 32

Morel - Butter lettuce - Summer truffle
Prepared on the BBQ and glazed with flavours of spring

KAMPER LAMB SADDLE 200g–400g 46-89

Naan bread - Breton curry - Young green peas
Dry-aged 3–4 weeks in smoked beef fat

WAGYU BAVETTE 200g-400g 56-99

Beef jus - Esmé - Cracklings
Bereid op de BBQ en rijk in smaak 

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SIDES

EMBER SALAD * 7 

Radicchio – Smoked egg yolk – Sumac
Surprisingly fresh and crunchy

EMBER FRIES* 7 

Majoran - Smoked garlic emulsion
Crisp-fried, creamy, and flavorful