TAGLIOLINI* 22-42

Lemon – Black Garlic – Dutch wasabi
Hand-cut, crafted with care 

TROUT FROM ‘T SMALLERT 29

Wild garlic - Smoked butter - Coastal herbs
Presented in two preparations: warm- and cold-smoked

KAMPER LAMB SADDLE 200g–400g 46-89

Morel – Ember-grilled sausage - Young peas
Dry-aged 3–4 weeks in smoked beef fat

WAGYU BAVETTE 200g-400g 56-99

Jus de Boeuf – Esmé – Kaantjes
Bereid op de BBQ en rijk in smaak 

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SIDES

EMBER SALAD * 7 

Radicchio – Smoked egg yolk – Sumac
Surprisingly fresh and crunchy

EMBER FRIET* 7 

Majoran - Smoked garlic emulsion
Crisp-fried, creamy, and flavorful