BELLS ISLE OYSTER 8

Maroccan spices - BBQ tomato - Roasted peanut
Paper-thin tempura, feather-light with a whisper of smoke

SOUFFLÉ* 7

Taleggio - Kimchi
Light and airy, with depth and character

OLIVES* 5

BBQ - Black garlic - Walnut
Marinated and fire-roasted 

TAKOYAKI* 7

Tomasu - Spring onion - Furikake
Deeply savoury, packed with umami

PAIN DE MOUSTACHE*  7

Framhouse butter - Furikake - Coer de Boef tomato salsa
Bread. Done with attiude

+ Add Ember poultry rilette 4