BELLS ISLE OYSTER 8

Ajo blanco - cucumber - coriander
Fresh and surprising

TAKOYAKI 7

Tomasu – Tomato – Furikake
Rijk aan umami

SOUFFLÉ 6

Taleggio - Kimchi
Light and airy, with depth and character

OLIVES* 5

BBQ - Black garlic - Walnut
Marinated and fire-roasted 

BREAD* 7

Brown butter - Aioli - Majoran
Lightly smoky with a spicy, aromatic touch.

Pichanha ham*  16

Madame Jeanette - Tomasu - Bell pepper
Lightly smoky with a gentle spicy warmth.