BELLS ISLE OYSTER 8

Jerusalem artichoke - Shallot - Merlot Vinegar
Prepared over an open fire, rich and velvety smooth

SOUFFLÉ 6

Epoisse - Oregano - Marjoram
Puffed, and full of character

BELLA DI CERIGNOLA OLIVES* 5

Salsa verde – Viking salt – Macadamia
Fire-roasted and marinated for depth of flavor 

FOCACCIA*  7

Black garlic – Pesto – Nigella
Lightly smoky and fragrant with subtle spices

RATATOUILLE YAKITORI* 6

Red onion - Bell Pepper - Rosemary
Crisp and subtly smoked, with a fresh vinaigrette

BRIOCHE UNAGI*  9

BBQ Eel - Tomasu - White Radish
Umami-rich with depth