LANGOUSTINE

Chipotle – Tamarind – Shiso
Subtly smoked, with a light and airy emulsion

FINE DE CLAIRE OYSTER

Browned butter – Winter truffle – Thyme blossoms
Cooked over open fire, rich and velvety

FINE DE CLAIRE OYSTER

Ember’s Nduja – Pink meat radish – Garum
Elegant salinity with a bold, spicy edge

TACO WITH WASABI SPROUTS

Mushroom – Ponzu – Egg yolk
Layered, crispy and creamy

GORDAL OLIVES

Figs – Zolderspek
Lightly smoked and caramelized over open fire