DRY AGED AUSTRALIAN WAGYU 200g – 400g

Bone marrow - Black garlic - Embers fries
Prepared on the BBQ and rich in flavour

LINE-CAUGHT FISH 200g - 400g

Browned butter - Crispy leek - Caviar
Grilled, lacquered and caramelized

AGNOLOTTI

Chestnut – Apple – Sage
Fresh pasta, creamy and herbal

RICCIOLI

Carabinero – Curry leaf – Smoked lemon
Fresh pasta, prepared with the BBQ

RISOTTO COOKED OVER OPEN FIRE

Fiore velouté – Lacquered eggplant – Grains
Caramelized, creamy and toasted