CHARCUTERIE SELECTIE 23

Dry Aged selection by Ember
Handcrafted and air-dried for 30-60 days

VICHYSSOISE * 14

Celery root - Green curry - Seaweed
A rich, warm, caramelized soup

TARTAAR VAN WAGYU 16

Karubi XO - Sesame - Ember’s pickles
Lightly smoked, with texture

CRUDO 19

Exclusive Otoro, Dry-Aged - Gamba - Tom Yum
Floral, lightly fresh, and delicately smoked

EMBERS FLAMMKUCHEN * 14

Crapaudine biet – Gruyère – Balsamico
crisp, layered with a light emulsion