DUTCH NEW HERRING MAKI 14

Arborio rice - Dutch Wasabi - Smoked butter
Rich, delicate heat with a silky finish

VICHYSSOISE * 13

Celery root - Green curry - Borlotti beans
Velvety, deeply comforting and full of warmth

NORTH SEA CRAB TACO 17

Thai salad - Crab caramel - coriander blossom
Crisp, fresh and layered with spice

BBQ CARROT* 14

Roasted sesame - Bell pepper - Salted lemon
Crispy, Spiced, rich and creamy

TARTARE OF WAGYU 16

Karubi XO - Sesame - Ember’s pickles
Lightly smoked, with texture