SMOKED EEL 16

Wild garlic - Lemon - Smoked butter
Prepared as tempura with a crisp, citrusy note

VICHYSSOISE * 14

Celery root - Green curry - Seaweed
A rich, warm, caramelized soup

SMOKED TROUT TACO 16

Trout roe - Pico de gallo - Young coriander
Crispy, smoky and spicy

BBQ CARROT* 14

Roasted sesame - Bell pepper - Wild garlic
Crispy, Spiced, rich and creamy

TARTARE OF WAGYU 16

Karubi XO - Sesame - Ember’s pickles
Lightly smoked, with texture